Small Spanish savory dishes
Spanish omelet with potatoes and onions
Combination of chicken and codfish croquettes
Tomato rubbed bread topped with anchovies and marinated salmon
Imported serrano ham
Shrimp in a sizzling parsley sauce
Shrimp in a sizzling garlic sauce
Seafood Salad
Crepes of Tetilla cheese and mushrooms with Iberico Ham
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
Baby squid in a black ink sauce
Cannelloni of spinach and shrimp with tomato and bechamel sauce
Meatballs in a sherry wine sauce
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread
Fried potato cubes served with a spicy sauce
Fresh tuna salad with piquillo peppers and mixed greens
Little clams in a fresh parsley and garlic sauce with white Rioja wine
Marinated anchovies in sherry vinegar
Grilled prawns
Clams, shrimp, scallops, and mussels in garlic sauce
Spanish chorizo sausage
Chorizo in red wine with onions
Grilled pork tenderloin on rustic toasted bread
Grilled lamb chops
Grilled filet mignon on rustic toasted bread
Steak tapa in Cabrales cheese sauce
Starter to stimulate the appetite
Cold Andalusian Soup
Clear soup of leek, carrots
and potatoes
Clear soup of fish and shellfish with
white Rioja wine Basque-style
Mesclun salad with extra virgin olive oil
and sherry vinegar dressing
Shrimp in a sizzling garlic sauce
Shrimp in a sizzling pasley sauce
Grilled sardines with mesclun salad
and pimenton oil
Assortment of Spanish charcuterie
with tomato rubbed bread
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Grilled asparagus, piquillo peppers, tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Assorted sauteed vegetables with broiled shiitake mushrooms, green asparagus and artichokes
Red piquillo peppers stuffed with codfish on Salsa Vizcaina
Cannelloni of spinach and shrimp with tomato and bechamel sauce
Baby squid in a black ink sauce with white rice
Sauteed monkfish in parsley and garlic sauce with clams and shrimp
Grilled tuna on scalloped potatoes surrounded by mesclun salad
Grilled tuna on scalloped potatoes surrounded by mesclun salad
Stew of lamb with peppers, onions and tomatoes, Navarra style
Grilled lamb ribs with scalloped potatoes and sauteed vegetables
Grilled filet mignon with roasted red peppers and scalloped potatoes
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Cold Andalusian soup
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Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
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Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Spaghetti, olive oil, tomatoes, basil
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One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream
Served warm with a scoop of locally made vanilla ice cream
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