Menu

Spanish omelet with potatoes and onions

Combination of chicken and codfish croquettes

Tomato rubbed bread topped with anchovies and marinated salmon

Imported serrano ham

Shrimp in a sizzling parsley sauce

Shrimp in a sizzling garlic sauce

Seafood Salad

Crepes of Tetilla cheese and mushrooms with Iberico Ham

Red Piquillo peppers stuffed with codfish on Salsa Vizcaina

Baby squid in a black ink sauce

Cannelloni of spinach and shrimp with tomato and Béchamel sauce

Meatballs in a sherry wine sauce

Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano

Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread

Fried potato cubes served with a spicy sauce

Fresh tuna salad with piquillo peppers and mixed greens

Little clams in a fresh parsley and garlic sauce with white Rioja wine

Marinated anchovies in sherry vinegar

Mussels in tomato sauce Galician style

Clams, shrimp, scallops, and mussels in garlic sauce

Spanish chorizo sausage

Chorizo in red wine with onions

Grilled pork tenderloin on rustic toasted bread

Grilled lamb chops

Grilled filet mignon on rustic toasted bread

Steak tapa in Cabrales cheese sauce

cava, brandy, pomegranate reduction & fresh fruits

spanish red wine, brandy, triple sec & fresh fruits

spanish white wine, triple sec & fresh fruits

Cold Andalusian Soup

Clear soup of leek, carrots

and potatoes

Clear soup of fish and shellfish with 

white Rioja wine Basque-style 

Mesclun salad with extra virgin olive oil

and sherry vinegar dressing

Shrimp in a sizzling garlic sauce 

Shrimp in a sizzling pasley sauce

Assortment of Spanish charcuterie

with tomato rubbed bread

Grilled sardines with mesclun salad

and pimenton oil

grilled asparagus, piquillo peppers, tomatoes, idiazabal, cheese and scallion vinaigrette over mesclun salad

thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing

Assorted sauteed vegetables with broiled shiitake mushrooms, green asparagus and artichokes

Red piquillo peppers stuffed with codfish on Salsa Vizcaina

Cannelloni of spinach and shrimp with tomato and béchamel sauce

Baby squid in a black ink sauce with white rice

Sautéed monkfish in parsley and garlic sauce with clams and shrimp

Grilled tuna on scalloped potatoes surrounded by mesclun salad

filet of chicken marinated in parsley and garlic with scalloped potatoes

marinated pork tenderloin with roasted red peppers and scalloped potatoes

grilled lamb ribs with scalloped potatoes and sautéed vegetables

grilled filet mignon with roasted red peppers and scalloped potatoes

paella with squid, shrimp, clams, monkfish, and mussles

paella with chicken, beef, and chorizo sausage

black rice paella with squid and shrimp served with aoili

confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito

Assorted sauteed vegetables with broiled shiitake mushrooms, green asparagus and artichokes

Grilled tuna on scalloped potatoes surrounded by mesclun salad

Sauteed monkfish in parsley and garlic sauce with clams and shrimp

Baby squid in a black ink sauce with white rice

Red piquillo peppers stuffed with codfish on Salsa Vizcaina

Cannelloni of spinach and shrimp with tomato and bechamel sauce

Grilled tuna on scalloped potatoes surrounded by mesclun salad

marinated pork tenderloin with roasted red peppers and scalloped potatoes

Grilled lamb ribs with scalloped potatoes and sauteed vegetables

Grilled filet mignon with roasted red peppers and scalloped potatoes

Dry aged grilled sirloin steak with sautéed vegetables and fried potatoes

Cold andalusian soup

clear soup of leek, carrots, and potatoes

clear soup of fish and shellfish, basque-style, with white rioja wine

oven roasted caps of shiltake mushrooms with parsley and garlic

grilled sardines with mesclun salad

mesclun salad tossed in our signature homemade viniagrette

mesclun salad with marinated anchovies

thin slices of dill marinated salmon over mesclun salad

grilled asparagus, piquillo peppers, tomatoes, idiazabal cheese and viniagrette over mesclun salad

Paella with squid, shrimp, clams, monkfish, and mussles

Paella with chicken, beef, and chorizo sausage

Black rice paella with squid and shrimp served with aoili

Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms, and caramelized sofrito